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Black Bean Dip
One of the easiest recipes you’ll ever make, our black bean dip is perfect for potlucks, a quick snack or a side dish for any meal.
INGREDIENTS
1 can no-salt organic black beans
2 tbsp. vegan mayo
1 tsp. chili powder
½ tsp. cumin powder
½ tsp. sriracha sauce
¼ tsp. sea salt
¼ tsp. lime juice
1 tbsp. cilantro, chopped (optional)
Ready in 15 minutes
Serves 2 or more
½ tsp.
cumin
¼ tsp.
sea salt
½ tsp.
sriracha
1 can
black beans
2 tbsp.
vegan mayo
¼ tsp.
lime juice
1 tsp.
chili powder
High Protein
High Fiber
PREPARATION
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In a food processor, pulse all the ingredients together until creamy.
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Taste and adjust seasonings.
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Great with chips, crackers raw vegetables or guacamole.
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Keeps for up to 5 days in the refrigerator in a glass container.
TIPS
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Cayenne powder can be used in place of Sriracha. Can substitute pinto beans too.
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