Chickpea Poppers

Crispy, crunchy chickpea poppers are a great addition to salads and soups, or just eaten alone as a protein-packed snack.

1 can no-salt chickpeas

2 tbsp. coconut or avocado oil

1 tsp. paprika

¼ tsp. coriander

¼ tsp. cumin

¼ tsp. chili powder

¼ tsp. sea salt

Serves 1 or more

High Protein

High Fiber

1 can

chickpeas

1 tsp.

paprika

2 tbsp.

coconut oil

¼ tsp.

coriander

¼ tsp.

cumin

¼ tsp.

chili powder

¼ tsp.

sea salt

Preheat oven to 450 F*

Pour out the soaking water and rinse the chickpeas.
Lay the chickpeas onto a kitchen towel and pat dry.
If using coconut oil, warm to melt.
In a bowl, mix all the spices together with the oil.
Add chickpeas to the spice mixture and blend well, so all are coated.
Spread chickpeas in a single layer on parchment paper or Silpat lined baking sheet.
Bake in a preheated, 450 degree F* oven for 25 minutes.
Cool and enjoy.