Chickpea Poppers

Crispy, crunchy chickpea poppers are a great addition to salads and soups, or just eaten alone as a protein-packed snack.
INGREDIENTS
1 can no-salt chickpeas
2 tbsp. coconut or avocado oil
1 tsp. paprika
¼ tsp. coriander
¼ tsp. cumin
¼ tsp. chili powder
¼ tsp. sea salt
Serves 1 or more
High Protein
High Fiber

1 can
chickpeas
1 tsp.
paprika
2 tbsp.
coconut oil
¼ tsp.
coriander
¼ tsp.
cumin
¼ tsp.
chili powder
¼ tsp.
sea salt
PREPARATION
Preheat oven to 450 F*
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Pour out the soaking water and rinse the chickpeas.
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Lay the chickpeas onto a kitchen towel and pat dry.
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If using coconut oil, warm to melt.
-
In a bowl, mix all the spices together with the oil.
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Add chickpeas to the spice mixture and blend well, so all are coated.
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Spread chickpeas in a single layer on parchment paper or Silpat lined baking sheet.
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Bake in a preheated, 450 degree F* oven for 25 minutes.
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Cool and enjoy.