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Hazelnut Curry Salad Dressing

This easy recipe is bursting with citrus and curry flavors. Add a zip to any salad. This dressing is also great on any rice and veggie dish.

INGREDIENTS

2 tbsp. hazelnuts, soaked       2-3 hours

1 orange, juiced

½ lime, juiced

½ lemon, juiced

⅓ cup olive oil

1 tbsp. balsamic vinegar

½ tsp. curry powder

½ tsp. raw honey (optional)

½ tsp. salt (optional)

Ready in 15 minutes

Yields ½ cup

⅓ cup

extra virgin olive oil

½ tsp.

curry powder

2 tbsp.

hazelnuts

1

orange

½

lemon

½

lime

1 tbsp.

balsamic vinegar

½ tsp.

raw

honey

Gluten Free

Healthy Fats

PREPARATION 

  1. Soak hazelnuts in purified water for 2-3 hours to sprout and soften.

  2. Blend all the ingredients together in a high-powered blender.

TIPS

  • Can be used on salad, or for vegetable dipping. The orange makes this sweet so you may not need to add the honey.

  • Keeps in refrigerator for about 4 days.

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