This is a very simple kale salad. Sometimes the length of time to make a salad discourages people from eating their greens. This one is so quick and easy but with all the flavors you need.
2 cups dino kale, chopped into fine strips
½ avocado, sliced
¼ cup dried cranberries
¼ cup walnut halves
1-2 tbsp. olive oil
sea salt to taste
Ready in 10 minutes
Wash and dry kale leaves.
Remove the leaves from the stems and roll the leaves.
Cut kale leaves into 1”- 2” long strips
Put kale into bowl and pour on olive oil, starting with 1 tablespoon
Add cranberries, walnuts, salt and toss.
If all the leaves are coated with oil, no need for more, but check for preference.
Top with avocado.