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Setting up for breakfast the night before is good planning! Keep healthy eating on the forefront with this simple and delicious oatmeal recipe.
1 cup gluten-free oats
water to cover oats
½ tsp vanilla extract
½ tsp cinnamon
1 tbsp. maple syrup
2 tbsp. raw pecans
2 tbsp. dried mulberries
pinch sea salt
Ready in 20 minutes
gluten free oats
Before bed put one cup of gluten free oats in a bowl and cover with purified water.
In the morning pour out any excess water.
Add pecans, mulberries and a pinch of salt.
Any nuts or seeds can be added to taste.
Substitute with any fresh or dried fruit.
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