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Raw Oatmeal Nut Cookies
When your sweet tooth is calling these frozen cookies hit the spot and their high-fat content keeps you from overeating!
INGREDIENTS
1 cup macadamia nuts
12 dates
1 ½ cup shredded coconut
½ cup gluten-free oats
⅓ cup cacao nibs
2 tbsp. almond butter
2 tbsp. maple syrup
1 tbsp. hemp seeds
1 tbsp. vanilla extract
1 tbsp. coconut butter, softened
½ cup dried cranberries
2 tbsp.
maple syrup
½ cup
gluten free oats
1½ cups
coconut
12
dates
1 tbsp.
hemp seeds
1 tbsp.
coconut butter
1 tbsp.
vanilla
2 tbsp.
almond butter
1 cup
macadamia nuts
½ cup
cranberries
⅓ cup
cacao
nibs
Yields 30 cookies
Healthy Fats
Raw
High Fiber
PREPARATION
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Place oats and macadamia nuts in Cuisinart and blend to break down to small pieces.
-
Add all the rest of the ingredients except cranberries and mix together.
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Stop to scrape sides as you go. It will moisten as ingredients blend.
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Once well-blended transfer to large bowl and fold in cranberries.
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Put parchment paper down in large glass rectangular storage.
-
Scoop a tablespoon size of cookie dough into your hands and roll into a ball and place on parchment
-
Continue until all dough is made into cookies, putting parchment paper on top of cookies and layer more cookies.
-
Store in freezer.