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Chocolate Almond Bars

When sugar cravings strike, this rich, decadent dessert will hit the spot. It can be made and refrigerated or enjoyed straight away!


1 cup almond butter

¼ cup raw cacao or carob powder

1-2 tbsp coconut milk from  can

1 tbsp hemp seeds

1 tbsp coconut oil, melted

½  tsp vanilla extract

pinch sea salt

Ready in 10 minutes

Serves 4 people or more


½ tsp.


1 tbsp.

hemp seeds

1 tbsp.

coconut oil

1 cup

almond butter

¼ cup

raw cacao powder

1-2 tbsp.

coconut milk

High Protein

  1. Mix all ingredients together by hand. Mixture will be thick and kind of dry, easy for spooning.

  2. Lay parchment paper down in glass container and layer mixture to desired thickness.

  3. Put in freezer for 2 hours and then take out to score into bars.

  • More coconut milk can be added for creamier consistency. The coconut oil and milk are the only sweeteners here. Try it with carob powder, it adds a rich, malted flavor.

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